Largest grower of Cabernet Sauvignon grapes in Tennessee. Aged in Appalachian oak barrels of varying age and then blended for complexity and flavor. This is our favorite.
Not often found on the retail wine shelf. A parent of Cabernet Sauvignon. Requires patience to wait for the subtle elegance.
An Italian varietal commonly used in Chianti. Aged in Appalachian oak barrels. The most regal grape in the Roman Empire. Very good with your Italian dishes from Pizza to veal Marsala.
Made from Sangiovese. Aged in stainless, this wine just happened or made itself. It is actually a rose’ light crisp and dry. It is nice for sipping alone, but pairs well with pork, ham or turkey. This wine is great for your Thanksgiving meal or your Christmas or Easter Meal.
Brunello di Manopola della Nonna (2015 Vintage)
Made from Sangiovese. Aged in Appalachian oak for almost two years, this wine is reminiscent of the Italian brunellos. This wine will pair well with almost any cuisine especially while preparing it. This wine will age well.
Fermented in stainless and aged in Appalachian Oak Barrels of various ages and then blended to soften the oak. This is a very nice Chardonnay that will continue to age well. It has notes of oak, a hint of butter, hard Christmas candy and a hint of peppermint on the finish.
Fermented and aged in stainless steel tanks. A German varietal liking cool climates and difficult to grow here. Very Aromatic and Floral.
Our Semi-Sweet Riesling. A slightly sweeter version of the dry very good for sipping or paired with slightly spicy foods. Very well balanced.
Smoky Mountain Rose
Made from Stuben grapes and is best described as fruit and spicy with notes of strawberry, raspberry, and hints of tea leaves and cinnamon. It becomes more smoky with a hint of tobacco as it ages.
This wine is designed to be Regal, Sophisticated, Sharp and Seductive – drawing you into a long loving relationship in the same manner as its Namesake, our very own Estate Grown Feline. If you stay and visit while sampling her wine you will become her friend. Made from Riesling and back sweetened with the same juice that made the wine.
This wine is designed to be Mature, Playful, Soft, Mysterious, and Gentle, as the Nature of its Namesake, our very own Estate Grown Border Collie. Maybe she will come out and say hello while you are here. The base varietal is Sangiovese aged in Appalachian Oak and lightly sweetened to 5%.
Sweet, but not too sweet. Very aromatic with a distinct aroma of blackberry. Made from blackberries grown and harvested in Union County, TN. Limited supply is available.
Handpicked by the winemaker. Limited bottles available. A difficult wine to make from the fruit, but worth the effort.
A favorite in the south, made from Magnolia muscadine. Estate grown and bottled. Fermented on the skins adding complexity and body to the experience. Sweetened only to 5%.
A favorite in the south, made from Noble, A black muscadine. Estate grown and bottled. Fermented on the skins adding hints of chocolate, coffee, and dark cherry to the flavor profile. Sweetened only to 5%.
Japanese Wineberry Wine
Made from a relatively unknown fruit imported from Japan as a cultivar in 1904 broke out into the wild and grows wild on our farm. The winemaker hand picks the berries as they ripen and makes a port style wine from the berries. This wine will age for a long time and continue to improve over the years Sweetened only to 5%.